Our School Menu

Week 1

 

Monday:                                                                                                      Jacket Potatoes,

Sausages & Roast Potatoes (D)                                                                    seasonal vegetables,

Spicy Tomato Pasta (V,D)                                                                            baked beans & salad

Tomato Soup (V,G,D)                                                                                    available daily.

 

Tuesday:

Beef Burger in a Bun (D)

Mozzarella & Tomato Tart (V)

Tomato & Basil Soup (V,G,D)

 

Wednesday:

Mince Beef Lasagne

Cheesey Peas Pasta (V)

Vegetable Soup (V,G,D)

 

Thursday:

Roast Chicken, Yorkshire Puddings & all the Trimmings

Quorn available (V)

Leek & Potato Soup (V,G,D)

 

Friday:

Chicken Tikka & Naan Bread (D)

Vegetable Curry (V)

Leek & Potato Soup (V,G,D)

 

 

** V – vegetarian

    D – Dairy Free

    G – Gluten Free

 ................................................................................

 

Week 2

 

Monday:                                                                          Jacket Potatoes,

Southern Spiced Chicken (D)                                                        seasonal vegetables,

Spaghetti in Tomato Sauce (V,D)                                                  baked beans & salad

Tomato Soup (V,G,D)                                                                       available daily.

 

Tuesday:

Steak Pie with Puff Pastry Lid

Macaroni Cheese (V)

Tomato & Basil Soup (V,G,D)

 

Wednesday:

Mince Beef Tacos (D)

Cheddar & Mozzarella Quiche (V)

Vegetable Soup (V,G,D)

 

Thursday:

Roast Turkey, Yorkshire Puddings & All the Trimmings

Quorn available (V)

Leek & Potato Soup (V,G,D)

 

Friday:

Pasta Bolognese & Garlic Bread (D)

Roasted Vegetable & Parmesan Risotto (V,G)

Leek & Potato Soup (V,G,D)

 

 

** V – vegetarian

    D – Dairy Free

    G – Gluten Free

......................................................................................

 

Week 3

 

Monday:                                                                          Jacket Potatoes,

BBQ Chicken Wings (D)                                                                   seasonal vegetables,

Quorn Tomato Pasta Bake (v)                                                        baked beans & salad

Tomato Soup (V,G,D)                                                                       available daily.

 

Tuesday:

Mince Beef Chilli & Nachos (D)

Macaroni Cheese (V)

Tomato & Basil Soup (V,G,D)

 

Wednesday:

Chicken Fajitas (D)

Spicy Veggie Bean Burger (V,D)

Vegetable Soup (V,G,D)

 

Thursday:

Roast Beef, Yorkshire Puddings & all the Trimmings (D)

Quorn available (V)

Leek & Potato Soup (V,G,D)

 

Friday:

Pepperoni Pizza

Cheese Pizza (V)

Leek & Potato Soup (V,G,D)

 

 

**V – vegetarian

   G – Gluten Free

   D – Dairy Free